Top Ten Ways to Make a Better World Post Covid-19 How can the Covid-19 pandemic possibly make a better world in the future? Last week we talked about how the Covid-19 pandemic has already caused changes in the American workplace and the future of working from home. This week, we want to talk about how…

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The Best Ice Cream In Japan Treat yourself to ice cream; here’s my top 3 recommended ice cream shops. While the world fights over who invented ice-cream – Victorians or Chinese, the Japanese have mastered the art, like they have most food. The first thing you notice in an ice cream saloon is flavors and…

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How To Make Okonomiyaki The famous Japanese pancake, this is Itoh-san’s Okonomiyaki recipe. My friend of over 15 years – Itoh-san – is an Okonomiyaki cooking master. I love his distinctive cooking style. In fact, he has raised the level of okonomiyaki to such heights that I could never settle for the okonomiyaki you find…

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Kaiseki Tasting In Japan Learn about Kaiseki in Japanese culture + four hot spots to try Kaiseki. Kaiseki or kaiseki-yori is a Japanese word that roughly translates to a dish that appeases hunger and warms the stomach. Broadly categorized into court, samurai, temple, and tea ceremony cuisines, Kaiseki has two main styles; the banquet for…

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Obento – Japanese Lunch Boxes When I’m traveling in Japan, I like to taste-test the Bento lunch boxes. Bento lunch boxes are just as important to the Japanese and Asian culinary worlds as chopsticks are. Named after the Japanese word bento which roughly translates to “convenient,” these boxes were used as early as the 5th…

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TanTan (DanDan) Mien TantanMian is the Japanese adaptation of the Chinese DanDanMian, a dish of noodles seasoned by a spicy sauce made from sesame paste and hot chili oil. In old times, street hawkers used a carrying pole called Dandan and sold the noodles to passerbys; hence the name dandan. Unlike its Chinese counterpart that…

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Fresh Uni In Tokyo I put my foodie skills to work so that I can share different types of Japanese Uni. Uni is the Japanese word for sea urchin, or more specifically, a sea urchin’s gonads and few naturally occurring ingredients offer the luxuriant texture and rich flavor Uni supplies. Dishes taste better with Uni,…

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Okinawa Cuisine My experiences with Goya champuru, Rafute, soba noodles, Tofuyo, Mimiga in Okinawa Okinawa is Japan’s southernmost prefecture. Owing to its location, it has a complex history that has influenced its cuisine. The Okinawan cuisine is meat-based (specifically, pork) although it features a lot of herbs, tropical vegetables, fruits, and spices. Here are some…

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My Top Izakayas In Tokyo My 5 top places to experience an entertaining, generous and fulfilling Izakaya Izakaya is Japanese word for pubs but it literally means stay, drink, room. It describes an informal way of dining, snacking, pubbing and having fun. Surrounded by your colleagues, friends and even strangers, enjoy the izakaya experience with…

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Ramen In Japan Understanding the type of Ramen can be a little confusing, so here’s a little guide. Ramen is a legendary dish in Japan. Adapted from neighboring China, Japanese Ramen noodles have become a cultural icon of Japan and found a niche in the hearts of people. If there’s one thing in Tokyo that…

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Okonomiyaki – The Japanese Pancake My input on finding okonomiyaki around Japan Okonomiyaki is one of the most famous Japanese dishes. Okonomiyaki is the name for ‘Japanese pancake’ or ‘Japanese pizza’ and is a mix of thinly shredded cabbage lightly sautéed in a batter. You can choose to top it with assorted vegetables, seafood, or…

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Would You LIke To Shabu-Shabu? Shabu Shabu, or Japanese hot pot with a burst of flavors, is a popular family go-to meal that really satisfies. You can go for just pork or beef, or both. Shabu-Shabu conveys the sound of ‘swish-swish’ – just a few swishes in the pot and it’s ready to serve! The…

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Teppanyaki In Tokyo One of my favorite Tokyo restaurants and its Teppanyaki Teppanyaki Teppan means Hotplate or Iron griddle, while Yaki means grilled, broiled or pan-fried. So Teppanyaki is an assortment of food displayed on a hotplate/griddle and served right in front of you. My Top 3 Destinations in Tokyo #1 Ginza Steak Tokyo To celebrate…

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The Bset Yakitori In Tokyo Some of my preferred yakitori joints Yakitori (焼き鳥) is grilled skewered chicken mixed with a Teriyaki-like sauce. It is a quintessential Japanese soul food or grilled chicken skewers which is a culinary exploration of the entire bird from neck to tail. The yakitori dish is cheap and cheerful and is…

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Learn About, Make, and Eat Sushi In Tokyo Interesting history about sushi + my favorite sushi restaurants in Tokyo Easily Japan’s most famous dish, sushi is one of the most amazing yet delicious food in the world, and although for most the thought of eating raw fish is cringe-worthy, sushi is sure to change that…

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Unahi / Anago in Tokyo My experience of enjoying Unagi with good company and great conversation Unagi is an extremely expensive delicacy which is famous for not only its flavor but for its stamina-giving properties. Traditionally, it’s eaten in the hottest periods of summer on the day of the “Ox” to provide strength and vitality…

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Tonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo All about tonkatsu, a Japanese pork filet, and gyukatsu, a beef dish Tonkatsu is a Japanese dish of pork filet which is breaded with panko breadcrumbs, deep fried then served with a dark, savory tonkatsu sauce with shredded green cabbage. Ton refers to pig/pork, and…

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Ray Kroc Stole the Big Mac Sauce Recipe The founder of Mcdonalds, Ray Kroc, knocked off the Big Mac Recipe at Jalama Beach. I went to Jalama Beach on a drive to Los Angeles. There I found the story of how Ray Kroc knocked off the Big Mac sauce Recipe.   [Total: 0   Average: 0/5]

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Japan Food Blog: Eat In Tokyo My blog for food and restaurants from when I lived in Japan http://www.eatintokyo.com While I lived in Japan from 2014-2016, I was able to eat at a lot of different restaurants. This was because my colleague, Yoda-san, and I had a business expense account for clients. So we blogged…

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Uruguay – A Relaxing Country with Great Asado Various places, experiences and top tips for traveling Uruguay Top Travel Tips Stay at the El Galope Farm and Hostel for a more quiet time outside the city center of Colonia. Walk along the Rambla Pocitos, a promenade that stretches along Montevideo’s city centre beach. I recommend…

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Mozambique: The Pearl of the Indian Ocean Traveling up the coast to Xia-Xia and Tofo Scuba Diving and of course the Fish Market in Maputo. Most Meaningful Experience: Dinner at the fish market with new friends Mozambique Travel Tips: • Explore the Fish Market and the seafood restaurants that cluster on Avenida Marginal in Maputo •…

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Italian: A Comparison of My Favorite Places Don’t miss the Italian restaurants in Japan! I always tell people that the best Italian food is in Japan. In fact, I have Italian people who often tell me the same. Of course, this may not be true but I have yet to have an Italian meal that…

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Top Places To Eat In Ishigaki City, Okinway Ishigaki has some great places to eat. The village is a fun and festive atmosphere welcoming to foreigners. Enjoy your time there. Ishigaki Village: This is a fun area in the middle of Ishgaki. The yakitori skewers tell the story. Tuna Speciality: Today Lets eat in Tokyo…

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In Indonesia and Malaysia, a popular dessert is fried banana with melted cheese. It sounds terrible for western palettes but it’s not bad actually! [Total: 0   Average: 0/5]

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What Is Kakigori? Kakigori is one of my favorite desserts. This place had a long line of college students. It is located in  Meijiro Station. It gets a #2 rating for Kakigori. http://tabelog.com/en/tokyo/A1305/A130502/13003855/ [Total: 0   Average: 0/5]

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Most meaningful experience: Learning about the diverse history of Malacca and Georgetown. Cooking Class in Penang! Eating, eating and eating – the hawker stalls in Malacca and Georgetown are sensational! Top tips: – Get lost in the bustling streets of Malacca’s Chinatown and admire the diverse architecture along Harmony Street. – Learn about Penang’s unique…

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How To Make Homemade Okonomiyaki A Japanese Recipe from my friend, Itoh-san Itoh-san is my friend of over 15 years when we met in Osaka. He has always been the Okonimyaki cooking master and last week we had Okonomiyaki cooking day.  It was better than its ever been. Ingredients: Eggs Okonomiyaki powder mix (flour and…

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Iibadashi Italian and Pizza The Japanese way of Pizza + Restaurants Pizza is one of the most popular and loved dishes around the globe and as such, new recipes are being developed frequently to make it more delicious and appetizing. The Japanese have infused a few their local ingredients in pizzas to increase its edibility…

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