Food
There is no doubt, food is one of the top 3 desires by travelers. This is a fun section about my food excursions from Myanmar to Tennessee. Feel free to send post ideas or add comments.
Food
Fuel For Ultimate Well-Being
Fuel for Ultimate Well-Being Ultimate well-being relies on the food you eat throughout the day. I’ll be honest. I am terrible at living; you know, the day-to-day. That’s because I spent almost my entire life travelling, working like a fiend, and eating out with people. Then the pandemic hit and SMACK! I had to go…
Read MoreThe Best Ice Cream in Japan
The Best Ice Cream In Japan Treat yourself to ice cream; here’s my top 3 recommended ice cream shops. While the world fights over who invented ice-cream – Victorians or Chinese, the Japanese have mastered the art, like they have most food. The first thing you notice in an ice cream saloon is flavors and…
Read MoreHow to Make Okonomiyaki
How To Make Okonomiyaki The famous Japanese pancake, this is Itoh-san’s Okonomiyaki recipe. My friend of over 15 years – Itoh-san – is an Okonomiyaki cooking master. I love his distinctive cooking style. In fact, he has raised the level of okonomiyaki to such heights that I could never settle for the okonomiyaki you find…
Read MoreKaiseki Tasting in Japan
Kaiseki Tasting In Japan Learn about Kaiseki in Japanese culture + four hot spots to try Kaiseki. Kaiseki or kaiseki-yori is a Japanese word that roughly translates to a dish that appeases hunger and warms the stomach. Broadly categorized into court, samurai, temple, and tea ceremony cuisines, Kaiseki has two main styles; the banquet for…
Read MoreOBento – Japanese Lunch Boxes
Obento – Japanese Lunch Boxes When I’m traveling in Japan, I like to taste-test the Bento lunch boxes. Bento lunch boxes are just as important to the Japanese and Asian culinary worlds as chopsticks are. Named after the Japanese word bento which roughly translates to “convenient,” these boxes were used as early as the 5th…
Read MoreTanTan (DanDan) Mien
TanTan (DanDan) Mien TantanMian is the Japanese adaptation of the Chinese DanDanMian, a dish of noodles seasoned by a spicy sauce made from sesame paste and hot chili oil. In old times, street hawkers used a carrying pole called Dandan and sold the noodles to passerbys; hence the name dandan. Unlike its Chinese counterpart that…
Read MoreFresh Uni in Tokyo
Fresh Uni In Tokyo I put my foodie skills to work so that I can share different types of Japanese Uni. Uni is the Japanese word for sea urchin, or more specifically, a sea urchin’s gonads and few naturally occurring ingredients offer the luxuriant texture and rich flavor Uni supplies. Dishes taste better with Uni,…
Read MoreOkinawan Cuisine
Okinawa Cuisine My experiences with Goya champuru, Rafute, soba noodles, Tofuyo, Mimiga in Okinawa Okinawa is Japan’s southernmost prefecture. Owing to its location, it has a complex history that has influenced its cuisine. The Okinawan cuisine is meat-based (specifically, pork) although it features a lot of herbs, tropical vegetables, fruits, and spices. Here are some…
Read MoreMy Top Izakayas in Tokyo
My Top Izakayas In Tokyo My 5 top places to experience an entertaining, generous and fulfilling Izakaya Izakaya is Japanese word for pubs but it literally means stay, drink, room. It describes an informal way of dining, snacking, pubbing and having fun. Surrounded by your colleagues, friends and even strangers, enjoy the izakaya experience with…
Read MoreRamen in Japan
Ramen In Japan Understanding the type of Ramen can be a little confusing, so here’s a little guide. Ramen is a legendary dish in Japan. Adapted from neighboring China, Japanese Ramen noodles have become a cultural icon of Japan and found a niche in the hearts of people. If there’s one thing in Tokyo that…
Read MoreOkonomiyaki – The Japanese Pancake
Okonomiyaki – The Japanese Pancake My input on finding okonomiyaki around Japan Okonomiyaki is one of the most famous Japanese dishes. Okonomiyaki is the name for ‘Japanese pancake’ or ‘Japanese pizza’ and is a mix of thinly shredded cabbage lightly sautéed in a batter. You can choose to top it with assorted vegetables, seafood, or…
Read MoreWould You Like to Shabu-Shabu?
Would You LIke To Shabu-Shabu? Shabu Shabu, or Japanese hot pot with a burst of flavors, is a popular family go-to meal that really satisfies. You can go for just pork or beef, or both. Shabu-Shabu conveys the sound of ‘swish-swish’ – just a few swishes in the pot and it’s ready to serve! The…
Read MoreTeppanyaki in Tokyo
Teppanyaki In Tokyo One of my favorite Tokyo restaurants and its Teppanyaki Teppanyaki Teppan means Hotplate or Iron griddle, while Yaki means grilled, broiled or pan-fried. So Teppanyaki is an assortment of food displayed on a hotplate/griddle and served right in front of you. My Top 3 Destinations in Tokyo #1 Ginza Steak Tokyo To celebrate…
Read MoreThe Best Yakitori in Tokyo
The Bset Yakitori In Tokyo Some of my preferred yakitori joints Yakitori (焼き鳥) is grilled skewered chicken mixed with a Teriyaki-like sauce. It is a quintessential Japanese soul food or grilled chicken skewers which is a culinary exploration of the entire bird from neck to tail. The yakitori dish is cheap and cheerful and is…
Read MoreLearn About, Make, and Eat Sushi in Tokyo
Learn About, Make, and Eat Sushi In Tokyo Interesting history about sushi + my favorite sushi restaurants in Tokyo Easily Japan’s most famous dish, sushi is one of the most amazing yet delicious food in the world, and although for most the thought of eating raw fish is cringe-worthy, sushi is sure to change that…
Read MoreUnagi / Anago in Tokyo
Unahi / Anago in Tokyo My experience of enjoying Unagi with good company and great conversation Unagi is an extremely expensive delicacy which is famous for not only its flavor but for its stamina-giving properties. Traditionally, it’s eaten in the hottest periods of summer on the day of the “Ox” to provide strength and vitality…
Read MoreTonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo
Tonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo All about tonkatsu, a Japanese pork filet, and gyukatsu, a beef dish Tonkatsu is a Japanese dish of pork filet which is breaded with panko breadcrumbs, deep fried then served with a dark, savory tonkatsu sauce with shredded green cabbage. Ton refers to pig/pork, and…
Read MoreRay Kroc Stole the Big Mac Sauce Recipe
Ray Kroc Stole the Big Mac Sauce Recipe The founder of Mcdonalds, Ray Kroc, knocked off the Big Mac Recipe at Jalama Beach. I went to Jalama Beach on a drive to Los Angeles. There I found the story of how Ray Kroc knocked off the Big Mac sauce Recipe. Click to rate this…
Read MoreJapan Food Blog: EatInTokyo
Japan Food Blog: Eat In Tokyo My blog for food and restaurants from when I lived in Japan http://www.eatintokyo.com While I lived in Japan from 2014-2016, I was able to eat at a lot of different restaurants. This was because my colleague, Yoda-san, and I had a business expense account for clients. So we blogged…
Read MoreUruguay – A Relaxing Country with Great Asado
Uruguay – A Relaxing Country with Great Asado Various places, experiences and top tips for traveling Uruguay Top Travel Tips Stay at the El Galope Farm and Hostel for a more quiet time outside the city center of Colonia. Walk along the Rambla Pocitos, a promenade that stretches along Montevideo’s city centre beach. I recommend…
Read MoreMozambique: The Pearl of the Indian Ocean
Mozambique: The Pearl of the Indian Ocean Traveling up the coast to Xia-Xia and Tofo Scuba Diving and of course the Fish Market in Maputo. Most Meaningful Experience: Dinner at the fish market with new friends Mozambique Travel Tips: • Explore the Fish Market and the seafood restaurants that cluster on Avenida Marginal in Maputo •…
Read MoreItalian: A comparison of my favorite places
Italian: A Comparison of My Favorite Places Don’t miss the Italian restaurants in Japan! I always tell people that the best Italian food is in Japan. In fact, I have Italian people who often tell me the same. Of course, this may not be true but I have yet to have an Italian meal that…
Read MoreTop Places to Eat in Ishigaki City, Okinawa
Top Places To Eat In Ishigaki City, Okinway Ishigaki has some great places to eat. The village is a fun and festive atmosphere welcoming to foreigners. Enjoy your time there. Ishigaki Village: This is a fun area in the middle of Ishgaki. The yakitori skewers tell the story. Tuna Speciality: Today Lets eat in Tokyo…
Read MoreFried Cheese Banana
In Indonesia and Malaysia, a popular dessert is fried banana with melted cheese. It sounds terrible for western palettes but it’s not bad actually! Click to rate this post! [Total: 0 Average: 0]
Read MoreWhat is Kakigori? Shaved Ice
What Is Kakigori? Kakigori is one of my favorite desserts. This place had a long line of college students. It is located in Meijiro Station. It gets a #2 rating for Kakigori. http://tabelog.com/en/tokyo/A1305/A130502/13003855/ Click to rate this post! [Total: 0 Average: 0]
Read MoreWhat is a Zen Lunch? Refreshing Fish @ Suzunami 鈴波 in Roppongi Hills
What is a Zen Lunch? Refreshing Fish @ Suzunami in Roppongi Hills Yesterday I ate at Suzunami – a zen lunch place. My friend said that this was a place to get good fish, nutrition, and feel better afterwards. Suzunami specializes in cooking one type of fish extremely well. They also have a variety of…
Read MoreMalaysia: Penang, Malacca, and Georgetown
Most meaningful experience: Learning about the diverse history of Malacca and Georgetown. Cooking Class in Penang! Eating, eating and eating – the hawker stalls in Malacca and Georgetown are sensational! Top tips: – Get lost in the bustling streets of Malacca’s Chinatown and admire the diverse architecture along Harmony Street. – Learn about Penang’s unique…
Read MoreEating = Happy in Tokyo
Eating = Happy In Tokyo Click to rate this post! [Total: 0 Average: 0]
Read MoreHow to Make Homemade Okonomiyaki
How To Make Homemade Okonomiyaki A Japanese Recipe from my friend, Itoh-san Itoh-san is my friend of over 15 years when we met in Osaka. He has always been the Okonimyaki cooking master and last week we had Okonomiyaki cooking day. It was better than its ever been. Ingredients: Eggs Okonomiyaki powder mix (flour and…
Read MoreIibadashi Italian and Pizza in Japan
Iibadashi Italian and Pizza The Japanese way of Pizza + Restaurants Pizza is one of the most popular and loved dishes around the globe and as such, new recipes are being developed frequently to make it more delicious and appetizing. The Japanese have infused a few their local ingredients in pizzas to increase its edibility…
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