Favorite Things To Do At Night In Tokyo So you are heading to Japan and looking for some fun things to do at night. I’m not a big night owl but here ar some tips of my favorite places. 1.Weird theme restaurants DINING BAR SUBMARINE – sub-aquatic-themed izakaya (Dining Bar Submarine, Pocket Building B1, Kabukichuo…

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Kaiseki Tasting In Japan Learn about Kaiseki in Japanese culture + four hot spots to try Kaiseki. Kaiseki or kaiseki-yori is a Japanese word that roughly translates to a dish that appeases hunger and warms the stomach. Broadly categorized into court, samurai, temple, and tea ceremony cuisines, Kaiseki has two main styles; the banquet for…

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Obento – Japanese Lunch Boxes When I’m traveling in Japan, I like to taste-test the Bento lunch boxes. Bento lunch boxes are just as important to the Japanese and Asian culinary worlds as chopsticks are. Named after the Japanese word bento which roughly translates to “convenient,” these boxes were used as early as the 5th…

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TanTan (DanDan) Mien TantanMian is the Japanese adaptation of the Chinese DanDanMian, a dish of noodles seasoned by a spicy sauce made from sesame paste and hot chili oil. In old times, street hawkers used a carrying pole called Dandan and sold the noodles to passerbys; hence the name dandan. Unlike its Chinese counterpart that…

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Fresh Uni In Tokyo I put my foodie skills to work so that I can share different types of Japanese Uni. Uni is the Japanese word for sea urchin, or more specifically, a sea urchin’s gonads and few naturally occurring ingredients offer the luxuriant texture and rich flavor Uni supplies. Dishes taste better with Uni,…

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Okinawa Cuisine My experiences with Goya champuru, Rafute, soba noodles, Tofuyo, Mimiga in Okinawa Okinawa is Japan’s southernmost prefecture. Owing to its location, it has a complex history that has influenced its cuisine. The Okinawan cuisine is meat-based (specifically, pork) although it features a lot of herbs, tropical vegetables, fruits, and spices. Here are some…

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My Top Izakayas In Tokyo My 5 top places to experience an entertaining, generous and fulfilling Izakaya Izakaya is Japanese word for pubs but it literally means stay, drink, room. It describes an informal way of dining, snacking, pubbing and having fun. Surrounded by your colleagues, friends and even strangers, enjoy the izakaya experience with…

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Ramen In Japan Understanding the type of Ramen can be a little confusing, so here’s a little guide. Ramen is a legendary dish in Japan. Adapted from neighboring China, Japanese Ramen noodles have become a cultural icon of Japan and found a niche in the hearts of people. If there’s one thing in Tokyo that…

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Okonomiyaki – The Japanese Pancake My input on finding okonomiyaki around Japan Okonomiyaki is one of the most famous Japanese dishes. Okonomiyaki is the name for ‘Japanese pancake’ or ‘Japanese pizza’ and is a mix of thinly shredded cabbage lightly sautéed in a batter. You can choose to top it with assorted vegetables, seafood, or…

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Unahi / Anago in Tokyo My experience of enjoying Unagi with good company and great conversation Unagi is an extremely expensive delicacy which is famous for not only its flavor but for its stamina-giving properties. Traditionally, it’s eaten in the hottest periods of summer on the day of the “Ox” to provide strength and vitality…

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Tonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo All about tonkatsu, a Japanese pork filet, and gyukatsu, a beef dish Tonkatsu is a Japanese dish of pork filet which is breaded with panko breadcrumbs, deep fried then served with a dark, savory tonkatsu sauce with shredded green cabbage. Ton refers to pig/pork, and…

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Italian: A Comparison of My Favorite Places Don’t miss the Italian restaurants in Japan! I always tell people that the best Italian food is in Japan. In fact, I have Italian people who often tell me the same. Of course, this may not be true but I have yet to have an Italian meal that…

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Seasonal Change of the Fish – Sashimi One thing you may notice when living in Japan is the seasonal chang of types of sushi or sashimi. This is best exemplified by the Edo Period “Hatsumono” Fish Calendar to demonstrate how food changes every season in Japan.  Before you go, make sure to check out which…

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