Top 10 Things To Do In Tokyo During The Day These are my favorite various daytime suggestions for Tokyo. Many people ask me what to do when you are in Tokyo. They say, “go to…Sensoji, a Buddhist temple in Asakusa which is about as touristy as it gets in Tokyo. Tokyo skytree – another good…

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How To Make Okonomiyaki The famous Japanese pancake, this is Itoh-san’s Okonomiyaki recipe. My friend of over 15 years – Itoh-san – is an Okonomiyaki cooking master. I love his distinctive cooking style. In fact, he has raised the level of okonomiyaki to such heights that I could never settle for the okonomiyaki you find…

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Obento – Japanese Lunch Boxes When I’m traveling in Japan, I like to taste-test the Bento lunch boxes. Bento lunch boxes are just as important to the Japanese and Asian culinary worlds as chopsticks are. Named after the Japanese word bento which roughly translates to “convenient,” these boxes were used as early as the 5th…

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TanTan (DanDan) Mien TantanMian is the Japanese adaptation of the Chinese DanDanMian, a dish of noodles seasoned by a spicy sauce made from sesame paste and hot chili oil. In old times, street hawkers used a carrying pole called Dandan and sold the noodles to passerbys; hence the name dandan. Unlike its Chinese counterpart that…

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Fresh Uni In Tokyo I put my foodie skills to work so that I can share different types of Japanese Uni. Uni is the Japanese word for sea urchin, or more specifically, a sea urchin’s gonads and few naturally occurring ingredients offer the luxuriant texture and rich flavor Uni supplies. Dishes taste better with Uni,…

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My Top Izakayas In Tokyo My 5 top places to experience an entertaining, generous and fulfilling Izakaya Izakaya is Japanese word for pubs but it literally means stay, drink, room. It describes an informal way of dining, snacking, pubbing and having fun. Surrounded by your colleagues, friends and even strangers, enjoy the izakaya experience with…

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Ramen In Japan Understanding the type of Ramen can be a little confusing, so here’s a little guide. Ramen is a legendary dish in Japan. Adapted from neighboring China, Japanese Ramen noodles have become a cultural icon of Japan and found a niche in the hearts of people. If there’s one thing in Tokyo that…

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How To Make Homemade Okonomiyaki A Japanese Recipe from my friend, Itoh-san Itoh-san is my friend of over 15 years when we met in Osaka. He has always been the Okonimyaki cooking master and last week we had Okonomiyaki cooking day.  It was better than its ever been. Ingredients: Eggs Okonomiyaki powder mix (flour and…

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Seasonal Change of the Fish – Sashimi One thing you may notice when living in Japan is the seasonal chang of types of sushi or sashimi. This is best exemplified by the Edo Period “Hatsumono” Fish Calendar to demonstrate how food changes every season in Japan.  Before you go, make sure to check out which…

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