Posts Tagged ‘Tokyo’
Top 10 Things to Do in Tokyo During the Day
Top 10 Things To Do In Tokyo During The Day These are my favorite various daytime suggestions for Tokyo. Many people ask me what to do when you are in Tokyo. They say, “go to…Sensoji, a Buddhist temple in Asakusa which is about as touristy as it gets in Tokyo. Tokyo skytree – another good…
Read MoreKaiseki Tasting in Japan
Kaiseki Tasting In Japan Learn about Kaiseki in Japanese culture + four hot spots to try Kaiseki. Kaiseki or kaiseki-yori is a Japanese word that roughly translates to a dish that appeases hunger and warms the stomach. Broadly categorized into court, samurai, temple, and tea ceremony cuisines, Kaiseki has two main styles; the banquet for…
Read MoreOBento – Japanese Lunch Boxes
Obento – Japanese Lunch Boxes When I’m traveling in Japan, I like to taste-test the Bento lunch boxes. Bento lunch boxes are just as important to the Japanese and Asian culinary worlds as chopsticks are. Named after the Japanese word bento which roughly translates to “convenient,” these boxes were used as early as the 5th…
Read MoreOkinawan Cuisine
Okinawa Cuisine My experiences with Goya champuru, Rafute, soba noodles, Tofuyo, Mimiga in Okinawa Okinawa is Japan’s southernmost prefecture. Owing to its location, it has a complex history that has influenced its cuisine. The Okinawan cuisine is meat-based (specifically, pork) although it features a lot of herbs, tropical vegetables, fruits, and spices. Here are some…
Read MoreRamen in Japan
Ramen In Japan Understanding the type of Ramen can be a little confusing, so here’s a little guide. Ramen is a legendary dish in Japan. Adapted from neighboring China, Japanese Ramen noodles have become a cultural icon of Japan and found a niche in the hearts of people. If there’s one thing in Tokyo that…
Read MoreOkonomiyaki – The Japanese Pancake
Okonomiyaki – The Japanese Pancake My input on finding okonomiyaki around Japan Okonomiyaki is one of the most famous Japanese dishes. Okonomiyaki is the name for ‘Japanese pancake’ or ‘Japanese pizza’ and is a mix of thinly shredded cabbage lightly sautéed in a batter. You can choose to top it with assorted vegetables, seafood, or…
Read MoreTeppanyaki in Tokyo
Teppanyaki In Tokyo One of my favorite Tokyo restaurants and its Teppanyaki Teppanyaki Teppan means Hotplate or Iron griddle, while Yaki means grilled, broiled or pan-fried. So Teppanyaki is an assortment of food displayed on a hotplate/griddle and served right in front of you. My Top 3 Destinations in Tokyo #1 Ginza Steak Tokyo To celebrate…
Read MoreThe Best Yakitori in Tokyo
The Bset Yakitori In Tokyo Some of my preferred yakitori joints Yakitori (焼き鳥) is grilled skewered chicken mixed with a Teriyaki-like sauce. It is a quintessential Japanese soul food or grilled chicken skewers which is a culinary exploration of the entire bird from neck to tail. The yakitori dish is cheap and cheerful and is…
Read MoreUnagi / Anago in Tokyo
Unahi / Anago in Tokyo My experience of enjoying Unagi with good company and great conversation Unagi is an extremely expensive delicacy which is famous for not only its flavor but for its stamina-giving properties. Traditionally, it’s eaten in the hottest periods of summer on the day of the “Ox” to provide strength and vitality…
Read MoreTonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo
Tonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo All about tonkatsu, a Japanese pork filet, and gyukatsu, a beef dish Tonkatsu is a Japanese dish of pork filet which is breaded with panko breadcrumbs, deep fried then served with a dark, savory tonkatsu sauce with shredded green cabbage. Ton refers to pig/pork, and…
Read MoreItalian: A comparison of my favorite places
Italian: A Comparison of My Favorite Places Don’t miss the Italian restaurants in Japan! I always tell people that the best Italian food is in Japan. In fact, I have Italian people who often tell me the same. Of course, this may not be true but I have yet to have an Italian meal that…
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