Posts Tagged ‘Japanese restaurants’
TanTan (DanDan) Mien
TanTan (DanDan) Mien TantanMian is the Japanese adaptation of the Chinese DanDanMian, a dish of noodles seasoned by a spicy sauce made from sesame paste and hot chili oil. In old times, street hawkers used a carrying pole called Dandan and sold the noodles to passerbys; hence the name dandan. Unlike its Chinese counterpart that…
Read MoreOkonomiyaki – The Japanese Pancake
Okonomiyaki – The Japanese Pancake My input on finding okonomiyaki around Japan Okonomiyaki is one of the most famous Japanese dishes. Okonomiyaki is the name for ‘Japanese pancake’ or ‘Japanese pizza’ and is a mix of thinly shredded cabbage lightly sautéed in a batter. You can choose to top it with assorted vegetables, seafood, or…
Read MoreThe Best Yakitori in Tokyo
The Bset Yakitori In Tokyo Some of my preferred yakitori joints Yakitori (焼き鳥) is grilled skewered chicken mixed with a Teriyaki-like sauce. It is a quintessential Japanese soul food or grilled chicken skewers which is a culinary exploration of the entire bird from neck to tail. The yakitori dish is cheap and cheerful and is…
Read MoreLearn About, Make, and Eat Sushi in Tokyo
Learn About, Make, and Eat Sushi In Tokyo Interesting history about sushi + my favorite sushi restaurants in Tokyo Easily Japan’s most famous dish, sushi is one of the most amazing yet delicious food in the world, and although for most the thought of eating raw fish is cringe-worthy, sushi is sure to change that…
Read MoreUnagi / Anago in Tokyo
Unahi / Anago in Tokyo My experience of enjoying Unagi with good company and great conversation Unagi is an extremely expensive delicacy which is famous for not only its flavor but for its stamina-giving properties. Traditionally, it’s eaten in the hottest periods of summer on the day of the “Ox” to provide strength and vitality…
Read MoreTonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo
Tonkatsu and Gyukatsu – Fried Pork and Beef in Tokyo All about tonkatsu, a Japanese pork filet, and gyukatsu, a beef dish Tonkatsu is a Japanese dish of pork filet which is breaded with panko breadcrumbs, deep fried then served with a dark, savory tonkatsu sauce with shredded green cabbage. Ton refers to pig/pork, and…
Read MoreItalian: A comparison of my favorite places
Italian: A Comparison of My Favorite Places Don’t miss the Italian restaurants in Japan! I always tell people that the best Italian food is in Japan. In fact, I have Italian people who often tell me the same. Of course, this may not be true but I have yet to have an Italian meal that…
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