OBento – Japanese Lunch Boxes

By Kurt Davis | May 27, 2019

Obento – Japanese Lunch Boxes When I’m traveling in Japan, I like to taste-test the Bento lunch boxes. Bento lunch boxes are just as important to the Japanese and Asian culinary worlds as chopsticks are. Named after the Japanese word bento which roughly translates to “convenient,” these boxes were used as early as the 5th […]

TanTan (DanDan) Mien

By Kurt Davis | May 27, 2019

TanTan (DanDan) Mien TantanMian is the Japanese adaptation of the Chinese DanDanMian, a dish of noodles seasoned by a spicy sauce made from sesame paste and hot chili oil. In old times, street hawkers used a carrying pole called Dandan and sold the noodles to passerbys; hence the name dandan. Unlike its Chinese counterpart that […]

Fresh Uni in Tokyo

By Kurt Davis | May 27, 2019

Fresh Uni In Tokyo I put my foodie skills to work so that I can share different types of Japanese Uni. Uni is the Japanese word for sea urchin, or more specifically, a sea urchin’s gonads and few naturally occurring ingredients offer the luxuriant texture and rich flavor Uni supplies. Dishes taste better with Uni, […]

Okinawan Cuisine

By Kurt Davis | May 27, 2019

Okinawa Cuisine My experiences with Goya champuru, Rafute, soba noodles, Tofuyo, Mimiga in Okinawa Okinawa is Japan’s southernmost prefecture. Owing to its location, it has a complex history that has influenced its cuisine. The Okinawan cuisine is meat-based (specifically, pork) although it features a lot of herbs, tropical vegetables, fruits, and spices. Here are some […]

My Top Izakayas in Tokyo

By Kurt Davis | May 27, 2019

My Top Izakayas In Tokyo My 5 top places to experience an entertaining, generous and fulfilling Izakaya Izakaya is Japanese word for pubs but it literally means stay, drink, room. It describes an informal way of dining, snacking, pubbing and having fun. Surrounded by your colleagues, friends and even strangers, enjoy the izakaya experience with […]

Ramen in Japan

By Kurt Davis | May 27, 2019

Ramen In Japan Understanding the type of Ramen can be a little confusing, so here’s a little guide. Ramen is a legendary dish in Japan. Adapted from neighboring China, Japanese Ramen noodles have become a cultural icon of Japan and found a niche in the hearts of people. If there’s one thing in Tokyo that […]

Okonomiyaki – The Japanese Pancake

By Kurt Davis | May 27, 2019

Okonomiyaki – The Japanese Pancake My input on finding okonomiyaki around Japan Okonomiyaki is one of the most famous Japanese dishes. Okonomiyaki is the name for ‘Japanese pancake’ or ‘Japanese pizza’ and is a mix of thinly shredded cabbage lightly sautéed in a batter. You can choose to top it with assorted vegetables, seafood, or […]

Would You Like to Shabu-Shabu?

By Kurt Davis | May 26, 2019

Would You LIke To Shabu-Shabu? Shabu Shabu, or Japanese hot pot with a burst of flavors, is a popular family go-to meal that really satisfies. You can go for just pork or beef, or both. Shabu-Shabu conveys the sound of ‘swish-swish’ – just a few swishes in the pot and it’s ready to serve! The […]

Teppanyaki in Tokyo

By Kurt Davis | May 26, 2019

Teppanyaki In Tokyo One of my favorite Tokyo restaurants and its Teppanyaki Teppanyaki Teppan means Hotplate or Iron griddle, while Yaki means grilled, broiled or pan-fried. So Teppanyaki is an assortment of food displayed on a hotplate/griddle and served right in front of you. My Top 3 Destinations in Tokyo #1 Ginza Steak Tokyo To celebrate […]

The Best Yakitori in Tokyo

By Kurt Davis | May 9, 2019

The Bset Yakitori In Tokyo Some of my preferred yakitori joints Yakitori (焼き鳥) is grilled skewered chicken mixed with a Teriyaki-like sauce. It is a quintessential Japanese soul food or grilled chicken skewers which is a culinary exploration of the entire bird from neck to tail. The yakitori dish is cheap and cheerful and is […]