Southern BBQ at Hato’s Bar

This may be the best southern BBQ you can get anywhere.

Slow cooked BBQ meets Japanese fine dining. South Carolina pulled pork, Texas Briscuit, Kansas ribs, Mac n cheese, OMG.  We celebrated Chris’s graduation ftom Duke MBA. Pictures tell the rest.

http://hatosbar.org/top/

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2 Comments

  1. Brian Isleib on July 22, 2016 at 3:22 pm

    Wow, that looks as good as anything I can get in TX or SC and certainly in SF – http://www.memphisminnies.com/

    • Kurt Davis on June 24, 2019 at 2:55 pm

      The Japanese can make any cuisine better than the natives can

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