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Transformation at the Hoffman Institute & Process

By Kurt Davis | April 14, 2016

Transformation at the Hoffman Institute & Process The Hoffman Process is a week-long residential and personal growth retreat that helps participants identify negative behaviors, moods, and ways of thinking that developed unconsciously and were conditioned in childhood. The transformation at the Hoffman Institute is a paradigm shift. My career and relationship coach, Tessa advised me…

Moscow and St. Petersburg, Russia with Maximilian in September, 2014

By Kurt Davis | March 21, 2016

Most meaningful experience: Learning about the deep history and culture of Russia. Top tips: – Mingle with Moscow’s elite at Café Pushkin. – Get an education into Russian art at the Tretyakov Gallery and explore the art galleries of the Hermitage Museum. – Make a day trip from St. Petersburg to the lavish Peterhof Palace,…

What is a Zen Lunch? Refreshing Fish @ Suzunami 鈴波 in Roppongi Hills

By Kurt Davis | March 20, 2016

What is a Zen Lunch? Refreshing Fish @ Suzunami in Roppongi Hills Yesterday I ate at Suzunami – a zen lunch place. My friend said that this was a place to get good fish, nutrition, and feel better afterwards. Suzunami specializes in cooking one type of fish extremely well. They also have a variety of…

What is Tsukemen?つけ麺はなんでしょうか

By Kurt Davis | March 20, 2016

What Is Tsukemen? Most people who have not lived in Japan do not know what Tsukemen is. Tsukemen is a Japanese noodle dish consisting of ramen which is eaten after dipping in a separate bowl of soup. The soup is thick and should be appreciated.  If ramen is the perfect choice during cold seasons, tsukemen…

The Only Chicken Ramen – Torisoba ラーメンBAR 鶏そば

By Kurt Davis | March 20, 2016

The Only Chicken Ramen – Torisoba Finding chicken soup in Tokyo is not easy but just next to my apartment is a fantastic chicken based noodle soup / ramen store. The owner spent time in LA and even speaks some English. My favorite dish is the house special soba with chicken, half cooked egg, and…

American Bistro ‘Towers’ – Higashi Azabu

By Kurt Davis | March 20, 2016

American Bistro ‘Towers’  In Higashi Azabu Towers restaurant is across the street from my apartment. They do an American bistro with a variety of chili, chicken, vegetables like Okra and beets, and an amazing Aussie filet. They also have a great lunch salad and chicken over rice (not chinese style).  They are also very friendly…

Malaysia: Penang, Malacca, and Georgetown

By Kurt Davis | March 12, 2016

Most meaningful experience: Learning about the diverse history of Malacca and Georgetown. Cooking Class in Penang! Eating, eating and eating – the hawker stalls in Malacca and Georgetown are sensational! Top tips: – Get lost in the bustling streets of Malacca’s Chinatown and admire the diverse architecture along Harmony Street. – Learn about Penang’s unique…

Sweet Potato Truck

By Kurt Davis | January 26, 2016

Sweet Potato Truck They drive around time in the winter selling sweet potatoes. Catch them if you can!

Eating = Happy in Tokyo

By Kurt Davis | January 25, 2016

Eating = Happy In Tokyo

Lunch Time: 京王駅弁大会ーLunch Box Competition

By Kurt Davis | January 20, 2016

Lunch Time Lunch Box Competition 先週末京王百貨店で第51回お弁当大会がおこなわれています。全国から上手いお弁当作れる人がそこに来て、美味しいものを競争していました。去年の一位は北陸新幹線駅から高級魚のどぐろと、かに、といくらです。今年の一番は北海道から大玉ほたてたっぷりうにです。あまりに美味しくて手に負けなくて5代もお弁当を食べました。ローストビーフすしや、ステーキとご飯やかにめしも食べました。大好物はスモークさばでご飯と魚が詰め込んであります、つまり押し寿司である。最後はデザートです。二層で分けたクリームパステルを食べて、一つは牛乳クリーム、もう一つは卵クリーム。その混ぜたものが超美味しかったです。ぜひぜひ時間があれば行ってください。 Last weekend, my friends an I went to the Train Station Lunchbox Competition. Obento shops from all around Japan came to join the competition. My favorite was the smoked salmon and the uni, scallop, ikura bowl. If you get the chance, please go. 味しかったです。ぜひぜひ時間があれば行ってください。